Thursday, July 23, 2009
Wednesday, July 8, 2009
It's not quit Thursday yet (which as you will remember is when the weekend starts for me this summer) but Tonks has sent along a fine recipe for something nice to so with Sangria, so in the spirit (heh heh I said spirit) of looking ahead (heh heh I said head) here we are!
1 bottle dry red wine
1/3 cup Brandy
1/3 cup Cointreau
1/3 cup Brown Sugar
1 red apple & 1 orange ( thinly sliced)
Marinate the fruit in the brown sugar,Brandy and Cointreau at least an hour.
Then add bottle of wine and add OJ and Club soda to taste.