It's not quit Thursday yet (which as you will remember is when the weekend starts for me this summer) but Tonks has sent along a fine recipe for something nice to so with Sangria, so in the spirit (heh heh I said spirit) of looking ahead (heh heh I said head) here we are!
1 bottle dry red wine
1/3 cup Brandy
1/3 cup Cointreau
1/3 cup Brown Sugar
1 red apple & 1 orange ( thinly sliced)
Marinate the fruit in the brown sugar,Brandy and Cointreau at least an hour.
Then add bottle of wine and add OJ and Club soda to taste.