Thursday, June 11, 2009

Real Whipped Cream

I kind of feel weird calling this a recipe, but oh well.

Put some heavy cream in a medium bowl.  Some = however much you think you need.  More cream for more whipped cream, less for less.

Add a little sugar, and some good quality vanilla.  Me, I like this stuff, when I have the money.

Whip it.  A hand-mixer works best, in my experience, but mr. delagar uses the stand-alone mixer.

Taste it as it whips.  If it's not sweet enough, add more sugar.  Not vanilla-y enough, add more vanilla.

When it gets to looking thick and like whipped cream, you are done.  Stop!  Don't go too long, or you will have butter.

(Yes, I do speak from experience.)


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